Yoshiki Tsuji

Yoshiki Tsuji

Chairman and Head of the Board of Directors, Tsuji Culinary Institute / President, Tsuji Culinary Institute Group

Educated in the UK and USA, he has been current role since 1993. He supervised the banquet for the heads of the states at the G8 Kyushu/Okinawa Summit in 2000 and worked as a member of the Examination Committee for the inscription of "Washoku" on UNESCO Heritage list in 2014.

Print this page